• Wendell Berry said that “how we eat determines, to a considerable extent, how the world is used.” In an age seemingly dominated by the fast food industry and microwaveable entrees, how can we eat in such a way as to use our world ethically? How do we put our 7th Principle into action at the dinner table? In our 6 weeks together we’ll explore one of this year’s UUA action topics: Ethical Eating. What is it, how do we do it, can we get the food industry to do it? Readings will be supplied and we’ll get the conversation going!
  • In this class we will take one or more readings per week representing each principle as a starting point for open discussion to try to appreciate and reflect on our 7 Principles in new and fresh ways. Then toward the second half of each week we will discuss concrete and practical actions which we can take to bring each principle to our home lives, our work lives and/or other areas of our lives. All participants will be teachers and learners together! So come with your ideas and an open heart for the ideas of others.